منابع مشابه
ANALYTICAL PROGRESS Medallion Laboratories Food Product Shelf Life
9000 Plymouth Ave North, Minneapolis, Minnesota 55427 1.800.245.5615 www.medallionlabs.com Why Study Shelf Life? The modern food industry has developed and expanded because of its ability to deliver a wide variety of high quality food products to consumers on a nationwide and worldwide basis. This feat has been accomplished by building stability into the products through processing, packaging, ...
متن کاملMulti-product lot scheduling with backordering and shelf-life constraints
In this paper, we revisit the economic lot scheduling problem (ELSP), where a family of products is produced on a single machine, or facility, on a continual basis. Our focus is on the determination of a feasible production schedule, including the manufacturing batch size of each item. We assume that total backordering is permissible and that each of the products has a limited post-production s...
متن کاملNeural Network Modeling to Predict Shelf Life of Greenhouse Lettuce
Greenhouse-grown butter lettuce (Lactuca sativa L.) can potentially be stored for 21 days at constant 0°C. When storage temperature was increased to 5°C or 10°C, shelf life was shortened to 14 or 10 days, respectively, in our previous observations. Also, commercial shelf life of 7 to 10 days is common, due to postharvest temperature fluctuations. The objective of this study was to establish neu...
متن کاملDrug Shelf-life Estimation
The shelf-life of a drug product is the time that the average drug characteristic (e.g., potency) remains within an approved specification after manufacture. The United States Food and Drug Administration (FDA) requires indication for every drug product of a shelf-life on the immediate container label. Since the true shelf-life of a drug product is typically unknown, it has to be estimated base...
متن کاملThe shelf life of wine
The aim of this project was to investigate and develop models for the shelf life of bottled wine and, in particular, the effects of elevated temperatures on the aging process. The MISG group divided the problem into three sub-problems. First, calculations were made to describe the temperature of wine in a single bottle when subjected to an elevated external temperature and then this was extende...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: SIAM Undergraduate Research Online
سال: 2016
ISSN: 2327-7807
DOI: 10.1137/15s014150